Ajinomoto | Potato and Beef Layered Casserole - Ajinomoto

Ingredients

• 4 Tbsps. (60ml) Oil
• 1/4 kilo (250g) Ground beef
• 1/4 kilo (250g) Corn kernels
• 2 tsps. (10ml) Fish sauce
• 3 Tbsps. (45g) Butter, unsalted
• 4 Tbsps. (60g) All-purpose flour
• 2 cups (500ml) Fresh milk
• 2 cups (350g) Potatoes, thin rounds
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 3 1/2 cups (350g) Zucchini, thin rounds
• 2 cups (200g) Tomatoes, thin rounds
• 2 cups (50g) Spinach, leaves separated
• 1/2 cup (50g) Quickmelt cheese, shredded
• 2 Tbsps. (10g) Parsley (optional)