Faith Middleton's Food Schmooze
On a well-floured surface, roll out one piece of dough to about 11 inches in diameter and lay it in the bottom of a 9-inch pie plate.
Ingredients
- 1 recipe Basic Pie Dough (See link in recipe notes below)
- 3 cups sliced strawberries
- 4 cups sliced rhubarb
- 1-1/2 cups sugar plus 2 teaspoons for sprinkling
- 1/2 cup all-purpose flour plus more for rolling out the dough
- 1-1/4 teaspoons Course salt
- 2 tablespoons unsalted butter cut into small pieces
- 1 large egg yolk
- 1 tablespoon milk
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