Maple Butternut Squash Pasta - Fuller’s Sugarhouse

Ingredients

• 1 (approx. 2lb) butternut squash, cored and cut lengthwise
• 1 lb. pound pasta
• 1 tbsp. extra virgin olive oil
• 1/3 c. chopped onion
• 1/4 cup packed freshly grated Parmesan cheese
• 1/3 c. sour cream
• 1/8 tsp. nutmeg
• 1 tsp. salt
• 1 tbsp. Fuller’s Sugarhouse pure maple syrup
• to taste salt and pepper
• about 1 c. water as needed