Quick and Easy Spicy Kimchi (Latino style) Recipe - QueRicaVida.com

Ingredients

• 1 large head cabbage, thinly sliced
• 4 1/3 tablespoons sea salt, divided
• 8 cups warm water
• 1 inch piece ginger, peeled and diced
• 2 large garlic cloves
• 1 jalapeno, sliced (remove seeds for less heat)
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 4 medium carrots, peeled and cut into 1/4 inch strips
• 3 scallions cut into 1/4 inch lengths
• 1 large jicama, peeled and cut into 1/4 inch strips
• 1/2 cup cilantro, washed and stems removed