Green Shakshuka
Egg-filled green goodness! Try our Avocado Spinach Coriander Shakshuka—a healthier, vibrant breakfast that'll keep you full until lunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 3 ½ tbsp olive oil
- 450g baby spinach
- 1 shallot, minced
- 1 garlic clove, minced
- 2 tsp cumin
- 1 tsp ground coriander
- ½ bunch fresh coriander, chopped + extra for garnish
- ¼ cup water
- 5 eggs
- ½ cup feta, crumbled
- ½ avocado, sliced
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Shakshuka • Kroll's Korner
krollskorner.com
Green Shakshuka
simplyorganic.com
Green Shakshuka
purewow.com
Green Shakshuka by the_happy_veg
foodsocial.io
Green Shakshuka
farmacycounter.com
Green Shakshuka
eggs.ca
Green Shakshuka
eggs.ca
Green Shakshuka: Twist on the Classic African Egg Dish
tasteofhome.com