Gluten-free Spiced cake | Terrasana Positive Eating
Do you know what the magic ingredient of this gluten-free gingerbread is? Apple puree! You use apple puree as a sweetener, but at the same time it also provides more lightness in a vegan gingerbread...
Ingredients
- Cashew nuts
- Oat flour
- Apple puree
- Pumpkin pie spice
- Oat drink
- Maple syrup grade C
- Baking powder
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