Wild Caught Crab and Corn Cakes with Homemade Aioli Sauce - Atlanta Magazine
Delight your taste buds with Wild Caught Crab and Corn Cakes paired with Homemade Aioli Sauce. Perfect for seafood lovers!
Ingredients
- 1 pound lump crab meat
- 2 Tbsp mayo
- 1 lightly beaten egg
- 1/2 cup panko bread crumbs
- 1 cup white shoepeg corn
- 1 Tbsp Worcestershire sauce
- 3 tsp parsley
- Dash of hot sauce
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