Winter Squash and Wild Mushroom Curry | Recipe Cart

Name: Winter Squash and Wild Mushroom Curry | Recipe Cart
Ingredients: 3 tablespoons vegetable oil; 10 ounces butternut or other winter squash, peeled and cut into 1/2-inch pieces; Kosher salt; black pepper; 1 or 2 small green chiles, such as jalapeño or serrano; 3 medium shallots or 1 small onion, finely diced; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds; Handful of fresh or frozen curry leaves (optional); 2 garlic cloves, minced; 1 teaspoon ground coriander; Pinch of ground cayenne; 1/2 teaspoon ground turmeric; 1 pound mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick; 3/4 cup coconut milk; 2 tablespoons lime juice; Cilantro sprigs, for garnish

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Savor a flavorful Winter Squash and Wild Mushroom Curry with butternut squash, fragrant spices, and coconut milk. Perfect for cozy winter dinners.

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Ingredients

3 tablespoons vegetable oil
10 ounces butternut or other winter squash, peeled and cut into 1/2-inch pieces
Kosher salt
black pepper
1 or 2 small green chiles, such as jalapeño or serrano
3 medium shallots or 1 small onion, finely diced
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
Handful of fresh or frozen curry leaves (optional)
2 garlic cloves, minced
1 teaspoon ground coriander
Pinch of ground cayenne
1/2 teaspoon ground turmeric
1 pound mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick
3/4 cup coconut milk
2 tablespoons lime juice
Cilantro sprigs, for garnish