My roasted rhubarb with hummus, feta and homemade tortilla chips • Leeks and High Heels

Ingredients

• 200 gr flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 30 ml olive oil
• 100 ml water
• 1 pack rhubarb
• 1 teapoon ground ginger
• 240 gr (1 can) chickpeas, drained - keep some fluid
• 1 table spoon tahini
• olive oil
• 1 tea spoon ground caraway seeds
• 50 gr feta