BBC Food - Recipes - Fish tacos
I am a broad church: when I’m not craving a bowl of food that delivers the same soothing taste from mouthful to mouthful, I like the sort of meal that involves a table full of bits and pieces. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 small red onion , peeled, halved and sliced into half moons
- 2 limes , juice only
- 125g/4½oz mayonnaise
- 2 tsp gochujang paste, or other hot sauce, to taste
- 1 x 198g/7oz tin sweetcorn , drained
- 1 fresh red chilli , finely diced (de-seed if you don’t like too much heat)
- 3 tbsp chopped fresh coriander
- salt , to taste
- 4 skinless fillets of firm white fish , such as hake or haddock (750–900g/1lb10oz-2lb total), from the thicker loin end
- 1 tsp ground cumin
- ½ tsp paprika
- 1 tsp sea salt flakes
- 1 garlic clove, peeled and finely grated or minced
- 2 tbsp regular olive oil
- 8 soft corn tortillas
- 2 ripe avocado s
- 1 lime , juice only
- salad leaves of your choice
- 1–2 tbsp chopped fresh coriander
- 2 limes , cut into wedges
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