Pork larb with okra and baby corn | Fast Ed

Ingredients

• 8cm piece ginger
• 2 sticks lemongrass, finely sliced
• 5cm piece galangal, grated
• 6 cloves garlic
• 8 Kaffir lime leaves, finely sliced
• ¼ cup vegetable oil
• 600g pork mince
• 1 Tbsp dark palm sugar
• 2 Tbsp Chinese cooking wine
• 2 Tbsp soy sauce
• 1 Tbsp fish sauce
• 2 tsp sesame oil
• sea salt flakes and freshly-milled black pepper
• 6 green shallots
• 2 cups okra, split
• 1 cup baby corn, halved
• 3 green shallots, finely sliced
• ½ bunch coriander leaves
• ½ bunch mint leaves
• 2 Tbsp Vietnamese mint leaves