Garlicky Mashed Potato Cakes with Parmesan and Dill Crema Recipe - Eat Wisconsin Potatoes

Ingredients

• 2 cups mashed potatoes
• 1 large egg (lightly beaten)
• 2 large garlic cloves (minced)
• 1 Tbsp fresh Italian parsley (chopped)
• 1 Tbsp fresh thyme (chopped)
• 2 Tbsp green onions (chopped)
• 3 Tbsp all-purpose flour
• 1/2 tsp coarse salt
• 1/2 tsp black pepper (freshly ground)
• 1/2 cup grated parmesan cheese (divided)
• vegetable oil (for sauteing)
• 1 cup sour cream
• 1 Tbsp fresh dill (chopped)
• 1 Tbsp fresh lemon juice