Recipe: <!-- -->Hearty Spanish Bean Stew with Chorizo<!-- --> | Whole Foods Market
This hearty bean stew has its roots near the region of Ribera del Duero (the Duero river) which runs through the heart of Castilla. Serve it with a full-bodied red wine, like our Penescal. A hint for...
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 pound bacon, chopped
- 3 cloves garlic
- 1 small yellow onion, finely chopped
- 1 tablespoon paprika, preferably Spanish
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 1/2 smoked sausage links, browned and cut into chunks
- 4 cups white beans, with their liquid
- 1 cup low-sodium chicken broth
- 1/2 chorizo or dry cured sausage, cut into large chunks
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