Pohorski lonec (Meat, Potato, Mushroom Stew) | Jernej Kitchen
Pohorski Lonec is a Meat, Potato, Mushroom, and Barley Stew. It's the perfect dish for crowds, as the recipe serves at least eight people.
Keywords
- pohorski lonec recipe
- slovenian recipe
- pohorje food
- barley recipes
Ingredients
- 2 tbsp canola oil or lard
- 2 onions
- 50 g (1.8 oz) bacon
- 2 garlic cloves
- 250 g (1/2 pound) veal (chuck)
- 250 g (1/2 pound) pork (blade shoulder)
- 250 g (1/2 pound) turkey breast
- 1 tbsp mushroom powder
- ½ tsp thyme
- ½ tsp marjoram
- ½ tsp oregano
- 1 bay leaf
- 1 sprig parsley
- 300 g (10.5 oz) mixed forest mushrooms
- 400 g (1 pound) cooked barley
- 400 g (1 pound) potatoes
- 1 tbsp apple cider vinegar or pickle juice
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