Pohorski lonec (Meat, Potato, Mushroom Stew) | Jernej Kitchen

Pohorski lonec (Meat, Potato, Mushroom Stew) | Jernej Kitchen

jernejkitchen.com

Pohorski Lonec is a Meat, Potato, Mushroom, and Barley Stew. It's the perfect dish for crowds, as the recipe serves at least eight people.

Keywords

  • pohorski lonec recipe
  • slovenian recipe
  • pohorje food
  • barley recipes
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Ingredients

  • 2 tbsp canola oil or lard
  • 2 onions
  • 50 g (1.8 oz) bacon
  • 2 garlic cloves
  • 250 g (1/2 pound) veal (chuck)
  • 250 g (1/2 pound) pork (blade shoulder)
  • 250 g (1/2 pound) turkey breast
  • 1 tbsp mushroom powder
  • ½ tsp thyme
  • ½ tsp marjoram
  • ½ tsp oregano
  • 1 bay leaf
  • 1 sprig parsley
  • 300 g (10.5 oz) mixed forest mushrooms
  • 400 g (1 pound) cooked barley
  • 400 g (1 pound) potatoes
  • 1 tbsp apple cider vinegar or pickle juice

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