Gnocchi with Shrimp & Artichoke, Basil, Garlic & Pine Nut Pesto – Lesley Elizabeth

Gnocchi with Shrimp & Artichoke, Basil, Garlic & Pine Nut Pesto – Lesley Elizabeth

lesleyelizabeth.com

Make this creamy gnocchi with shrimp, artichokes & Basil Garlic Pine Nut Pesto—a quick, delicious dinner using Lesley Elizabeth’s gourmet seasoning.

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Ingredients

  • 2 quarts plus ½ cup water, divided
  • 16 ounces gnocchi
  • 2 jars (7½ oz each) marinated artichoke hearts, drained
  • 1 lb large shrimp, peeled and deveined (coarsely chop ½ lb)
  • 3 tablespoons shredded Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • ⅓ cup olive oil
  • 8 tablespoons (½ jar) Basil, Garlic & Pine Nut Pesto

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