Southern Peach Cobbler

Name: Southern Peach Cobbler
Total time: 58 min
Ingredients: Peach Filling; 8 medium-size Peaches (fresh, sliced into thin wedges or bite size chunks; about 9-10 cups); 1 teaspoon Lemon Juice (fresh); 1/4 cup White Sugar; 1/4 cup Brown Sugar; 1/4 teaspoon Cinnamon; 1/8 teaspoon Nutmeg; 2 teaspoons Cornstarch (or arrowroot); Crust Topping; 2 cups All-purpose Flour; 1/2 cup White Sugar; 1/2 cup Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 12 tablespoons Butter (chilled and grated); 1/2 cup Water (boiling); Gluten-Free Variation; 1 1/4 cups Brown Rice Flour; 2/3 cup Tapioca Starch; 1/3 cup Potato Starch; Cinnamon Sugar Topping Ingredients; 1/3 cup White Sugar; 2 teaspoons Cinnamon

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A classic Southern dessert featuring tender, spiced peaches baked beneath a buttery, golden cobbler topping with a cinnamon-sugar crust.

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Cooking tools:

Cookie scoop
Grater
Kettle
Whisk
Toothpick
Aluminum foil
Baking dish
Baking sheet
Mixing bowl
Oven

Ingredients

Peach Filling
8 medium-size Peaches (fresh, sliced into thin wedges or bite size chunks; about 9-10 cups)
1 teaspoon Lemon Juice (fresh)
1/4 cup White Sugar
1/4 cup Brown Sugar
1/4 teaspoon Cinnamon
1/8 teaspoon Nutmeg
2 teaspoons Cornstarch (or arrowroot)
Crust Topping
2 cups All-purpose Flour
1/2 cup White Sugar
1/2 cup Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Kosher Salt
12 tablespoons Butter (chilled and grated)
1/2 cup Water (boiling)
Gluten-Free Variation
1 1/4 cups Brown Rice Flour
2/3 cup Tapioca Starch
1/3 cup Potato Starch
Cinnamon Sugar Topping Ingredients
1/3 cup White Sugar
2 teaspoons Cinnamon