Turkey Calzone with Marinara Sauce Recipe - National Turkey Federation

Ingredients

• 9 lbs tomatoes, canned, whole
• 3/4 c olive oil
• 1/3 c garlic, minced
• Black pepper, freshly ground To Taste
• 3/4 c fresh basil, chopped
• 1/3 c fresh parsley, chopped
• 6-1/2 Envelopes dry yeast
• 1/4 c sugar
• 3 Pints water, warm
• 5 lbs all purpose flour
• 1 tbsp salt
• 3-1/4 lbs TURKEY BREAST STRIPS
• 4-1/2 oz butter substitute, DIVIDED
• 3-1/2 lbs fresh spinach, cleaned and chopped
• 2 tbsp garlic, minced
• 3 lbs Ricotta cheese
• 2-1/2 lbs Mozzarella cheese, shredded
• 7 oz Parmesan cheese, grated
• 6 large eggs
• 1/3 c 2% milk