Peppercorn Rubbed Roast Beef with Shallot Jus | Blue Flame Kitchen
This roast beef dinner is a real showstopper. Rubbed with pink peppercorns, garlic and other spices, its served with a thin Shallot Jus rather than a thick gravy.
Ingredients
- 1/4 cup pink peppercorns
- 2 tbsp salt
- 1 tsp cayenne pepper
- 1 tsp mustard seed
- 1 tsp thyme, crumbled
- 2 tbsp canola oil
- 2 cloves garlic, finely chopped
- 3 lb (1.5 kg) boneless beef inside round roast
- Shallot Jus
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