Georgia Gumbo | Just A Pinch Recipes
This recipe takes some time, but it is delicious. Using fresh ingredients really makes a difference with the seafood.
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Cooking tools:
- Pot
- Stockpot
- Colander
- Mixing bowl
- Slotted spoon
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Dutch oven
- Ladle
- Stove
- Serving bowl
- Spoon
- Plate
- Paper towel
- Peeler
- Kitchen timer
- Refrigerator
- Fine-mesh sieve
Ingredients
- 6 cup(s) water
- 2 pound(s) unpeeled medium size fresh shrimp
- 8 slice(s) bacon
- 1/4 cup(s) all-purpose flour
- 1 tablespoon(s) all-purpose flour
- 2 large onions, chopped
- 1 cup(s) green bell pepper, finely chopped
- 1/2 cup(s) green onions, chopped
- 1 large garlic clove, minced
- 5 cup(s) water
- 32 ounce(s) canned whole tomatoes, undrained and chopped
- 2 bay leaves
- 2 tablespoon(s) chopped fresh parsley
- 2 teaspoon(s) salt
- 1 teaspoon(s) dried thyme
- 1/4 teaspoon(s) ground black pepper
- 20 ounce(s) frozen okra, sliced, thawed (may use fresh)
- 2 cup(s) cooked ham, diced
- 1 teaspoon(s) Creole seasoning
- 3-4 - drops of hot sauce
- 1 pound(s) fresh crab meat, drained and flaked (remove any shells)
- 1 teaspoon(s) gumbo file
- - hot cooked basmati rice
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