CRAB GUMBO | Just A Pinch Recipes
CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY, JALAPENOS, GARLIC...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Can opener
- Measuring spoon
- Wooden spoon
- Saucepan
- Airtight container
- Serving bowl
Ingredients
- 12 blue crabs
- 4 pound(s) large shrimp
- 2 rings of beef garlic sausage
- 1 pound(s) maple flavored bacon slices
- 10 chicken wings
- 1 large bell pepper diced
- 1 large onion diced
- 2 celery stalks diced
- 1 family package of frozen cut okra
- 1 jalapenos, fresh diced
- 3 tablespoon(s) garlic powder
- 2 teaspoon(s) accent flavor enhancher
- 2 small package of dried shrimp
- 2 tablespoon(s) gumbo file
- 4 cup(s) rice
- - ritzs crackers
- 2 tablespoon(s) roux
- 4 large cans of tomato sauce
- 4 large cans stewed tomatoes
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