T-Bone Steak, Parsley & Walnut Salad reicipe | WW TATSE
Savour a perfectly grilled T-bone steak paired with a fresh parsley and walnut salad. This simple yet elegant dish brings bold flavours and a satisfying crunch.
Ingredients
- 1 T extra virgin olive oil
- 2 T-bone steaks
- sea salt and freshly ground black pepper, to taste
- 30 walnuts, toasted and roughly chopped
- 30 g Italian parsley, roughly chopped
- 12 Kalamata olives, pitted and chopped
- 5 anchovy fillets, roughly chopped
- 1 lemon, juiced
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