T-Bone Steak, Parsley & Walnut Salad reicipe | WW TATSE
Savour a perfectly grilled T-bone steak paired with a fresh parsley and walnut salad. This simple yet elegant dish brings bold flavours and a satisfying crunch.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Kitchen timer
Ingredients
- 1 T extra virgin olive oil
- 2 T-bone steaks
- sea salt
- freshly ground black pepper
- 30 walnuts, toasted and roughly chopped
- 30 g Italian parsley, roughly chopped
- 12 Kalamata olives, pitted and chopped
- 5 anchovy fillets, roughly chopped
- 1 lemon, juiced
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