Creamy Wild Rice Soup - Custom Distributors | Custom Distributors Appliances
Ingredients
- 4 cups vegetable stock
- 1 (8-ounce) package button mushrooms, trimmed and quartered
- 3/4 cup uncooked wild rice, rinsed and drained
- 1/2 cup thinly sliced leek (white part only)
- 4 cloves garlic, minced
- 1 cup chopped red bell pepper
- 1/2 cup chopped carrot
- 1/4 teaspoon sea salt
- 1/4 cup almond flour
- 1/4 cup chickpea flour
- 1 tablespoon snipped fresh thyme
- 1 tablespoon white wine vinegar
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