Baked Zucchini Flowers Recipe
Baked zucchini flowers are tantalizing and appetizing appetizers perfect for spring, stuffed with ricotta, stracciatella, and ndujia.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Zucchini Flowers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Zucchini flowers 12
- Cow's milk ricotta cheese 1.3 cups
- Nduja 2.1 oz
- Stracciatella cheese 5.3 oz
- Oregano to taste
- Fine salt to taste
- Extra virgin olive oil to taste
- Breadcrumbs 3 tbsp
- Pecorino cheese grated 1 ½ tbsp
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