Crawfish Enchiladas (Gabrielle's) Recipe
Crawfish enchiladas from Gabrielle's restaurant, rolled in corn tortillas with a creamy cheddar-chili sauce and melted Monterey Jack. Where Cajun crawfish meets Tex-Mex soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- lard
- chili powder
- onions
- green bell peppers
- celery
- garlic
- fish stock
- heavy whipping cream
- cornstarch
- cheddar cheese
- salt
- corn tortillas (6-inch)
- crawfish tails
- green onions, scallions
- monterey jack cheese
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