Creamy Crawfish Enchiladas Recipe

Ingredients

• 1/2 stick butter
• 1 medium onion, finely chopped
• 4-ounce can of chopped green chiles, drained you may want to chop them finer
• 1 pound of LA Crawfish Tails, drain fat
• Â1/2 teaspoon of salt
• Â1/2 teaspoon of red pepper
• 4-ounces of Philadelphia cream cheese, cubed
• 8 flour tortillas (8 inch fajita size)
• 8-ounce package of shredded Cheddar/Jack cheese
• 1 half pint of heavy whipping cream
• Sliced jalapeno peppers