Pork Tenderloin with Mustard and White Wine Sauce, quick and easy recipes.

Ingredients

• 1 pork tenderloin, 450gr, 15.8oz
• 1 small or 1/2 medium onion, 88gr, 3.1oz
• 1 clove garlic, 4gr, .14oz
• 1 tbs olive oil, 13.5gr, .48oz
• 1 tsp thyme
• 2 tbs Dijon-style mustard, 30gr, 1oz
• 1/2 cup chicken broth, 112gr, 4oz
• 1/2 cup white wine, 120gr, 4.2oz
• 1 tbs cornstarch (maizena) dissolved in 1 tbs water, 8gr, .28oz