5-Layer Dip - The Paleo Diet®

Ingredients

• 2 1/2 tbsp olive oil, divided
• 1 yellow onion, diced and divided
• 2 bell peppers, deseeded, diced, and divided
• 4 1/2 cloves garlic, minced and divided
• 1/2 lb ground beef
• 1 tbsp chile powder
• 1 tsp paprika, divided (AIP – omit)
• 1/2 tsp cumin
• 4 3/4 tsp black pepper, divided
• 14 oz unsalted diced tomatoes
• 1/8 cups unsalted beef bone broth
• 1/2 cups green onions, sliced and divided
• 1 1/4 cups coconut cream, divided (chilled at least 6 hours)
• 1 1/2 tsp fresh lemon juice
• 1 tbsp fresh chives, chopped
• 1/8 cups low-sodium hot sauce or Buffalo sauce of choice
• 1/8 cups Paleo mayo (AIP – make without mustard and walnut oil)
• 1 1/2 tsp Dijon mustard (AIP – omit)
• 1/4 tsp dried, ground celery
• 1/2 tsp cayenne (AIP – omit)
• 1/2 lb cooked shredded chicken
• 1/4 orange bell pepper, diced (AIP – omit)
• 1 avocado
• 2 bunches cilantro, chopped
• 4 tbsp lime juice, divided
• 1 jalapeño, diced
• 3 Roma tomatoes, diced