Perfect Pad Thai: A Symphony of Thai Flavors - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com

Ingredients

• 8 ounces • rice noodles
• 2 tablespoons • vegetable oil
• 2 • eggs, lightly beaten
• 1/2 pound • shrimp, peeled and deveined
• 3 cloves • garlic, minced
• 1 cup • bean sprouts
• 1/2 cup • shredded carrots
• 3 • green onions, chopped
• 1/4 cup • chopped peanuts
• • Fresh cilantro and lime wedges, for garnish
• 3 tablespoons • fish sauce
• 1 tablespoon • soy sauce
• 2 tablespoons • tamarind paste
• 1 tablespoon • brown sugar
• 1 tablespoon • lime juice