Asian-style burrata - Recipes | fooby.ch

Ingredients

• 1 tsp liquid honey
• 1 bunch coriander
• ½ bunch peppermint
• 2 tsp Fine Food Yuzu Kosho Paste
• 300 g Fine Food Burrata
• 80 g Fine Food Angus Dried Meat
• 100 g Fine Food 3-Seed Crispbread
• 2 tbsp rice vinegar
• ½ tbsp toasted sesame oil
• 1 tbsp preserved ginger
• ½ tbsp soy sauce
• ¼ tsp garlic powder
• 1 bunch Thai basil