Ingredients
- 350 g lombinho de porco
- 1 dente de alho
- 3 pés de coentros
- 2 cebolos (spring onions)
- 100 g cenoura
- 10 g óleo de sésamo, tostado
- 1 ovo
- ½ c. sopa de cinco especiarias chinesas em pó
- 1 c. sopa de molho de soja
- 1 pitada de sal marinho
- 1 pitada de pimenta
- óleo de sésamo, tostado
- Água
- 2 cubos de caldo de legumes
- 1000 g água
- 100 g curgete
- 120 g pimento vermelho
- 50 g rebento de bambu em conserva
- 250 g noodles de ovo
- 4 pés de coentros
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