New Brunswick Bread Pudding with Cream Sauce
This warm comforting dessert is great for any occasion. Bursting with blueberry flavour, perfectly matched with the zing of lemons and rich maple cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Ice cream scoop
- Oven
- Baking dish
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup (125 mL) pure maple syrup
- 1/4 cup (50 mL) brown sugar, packed
- 1 cup (250 mL) HEWITT'S - 35% whipping cream
- 1 tbsp (15 mL) GAY LEA - Salted Butter, at room temperatute
- 4 egg yolk
- 4 eggs
- 4 cups (1 L) white bread, fresh and cubed (about 10 slices, crusts removed)
- 4 cups (1 L) blueberries
- 1 cup (250 mL) white chocolate chips
- 3/4 cup (175 mL) HEWITT'S - 35% whipping cream
- 1/2 cup (125 mL) granulated sugar
- zest of 2 lemons, grated
- 1 pinchsalt
- 1 pinchred pepper flakes
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