Chimichurri Low Carb Potato Salad
This recipe was supplied by Mitolo Family Farms. Method STEP 1 Place all the ingredients for the chimichurri into a small bowl and mix well.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Mixing bowl
- Steamer basket
- Saucepan
- Colander
- Ice bath bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Tongs
- Slotted spoon
- Kitchen towel
Ingredients
- 1kg Mitolo Low Carb potatoes
- 2 corn cobs
- 200g green beans
- 8 radishes, cut into wedges
- 2 tbsp olive oil
- sea salt & cracked black pepper for chimichurri
- 1/2 cup parsley, finely chopped
- 1/2 cup coriander, finely chopped
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 1/2 tsp ground coriander
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chimichurri Potato Salad Recipe | Co+op
grocery.coop
Chimichurri Potato Salad Recipe | Co+op
grocery.coop
Chimichurri Potato Salad
bertolli.com
Idaho® Potato Red Chimichurri Potato Salad | Idaho Potato Commission
idahopotato.com
Chimichurri Sauce Recipe - Low Carb
healthydiabetic.us
Chimichurri Potatoes
kosher.com
Chimichurri Potato Salad
willystreet.coop
Keto Chimichurri Sauce: 0.5g Net Carbs per Serving
ketofocus.com