Chimichurri Potato Salad
Ramp up your potato salad with zingy chimichurri! This herby Argentinian sauce adds flavor to halved potatoes for a tasty side dish.
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 1/2 pounds small potatoes, halved
- 3 cloves garlic, peeled and sliced
- 1/2 cup fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 scallions, chopped
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