Katie Brown | Quick Vegetable Roll Ups

Ingredients

• 1 large eggplant
• 1 zucchini
• 1/2 cup olive oil
• 8 ounces mozzarella
• 1/3 cup shredded parmesan cheese
• 6 spring basil
• 1/3 cup parsley springs
• 1 cup spinach, stems removed
• 3 pieces of roasted red pepper, cut into ¼” slices
• Salt and pepper to taste