Teff Sticky Toffee Pudding - The Teff Company

Ingredients

• 1 1/4 cup hot, strong brewed coffee
• 1 pound dried pitted dates
• 2 cups Maskal Teff brown flour, plus more for coating bundt pan
• 1/2 cup arrowroot powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp sea salt
• 1/2 tsp allspice
• 1 1/2 cup dark brown sugar
• 4 eggs
• 1 Tbsp vanilla
• 3/4 cups unsalted butter, melted