Harissa Salmon with a Pickled Cucumber Salad & Sweet Tahini Sauce

Ingredients

• 1 fillet of salmon
• 3 tsp of harissa paste
• drizzle of extra virgin olive oil
• 1 Lebanese or regular cucumber
• 1/2 red onion
• 1 tbsp sea salt
• 4 tbsp red wine vinegar
• 1 tbsp sumac
• 1 tsp brown sugar
• 1 tsp mustard seeds
• Scrunch of cracked black pepper
• 1 tub of Tahini Neri signature tahini
• 1 tbsp Hong Kong Raw Honey
• Juice of half a lemon
• Pinch of salt
• Fresh mint leaves
• Lemon rind