Quick Pickled Baby Turnips and Beets
Here’s my farmers’ market version of the ubiquitous pickled turnip condiment found at falafel and hummus shops. Use pearly white, small
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Ingredients
- 3/4 pound small red or candy-striped beets
- 1 and 1/2 pounds small Japanese turnips
- 4 large cloves garlic, sliced
- 4 dried red chiles, such as árbol chiles (for heat, optional)
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 cup cider vinegar
- 1 and 1/2 cups water
- 3 tablespoons Haddar Kosher Salt
- 1 tablespoon sugar
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