Slow cooker pickled baby beetroot

Name: Slow cooker pickled baby beetroot
Total time: 260 min
Ingredients: 750 grams beetroot, peeled, cut into wedges; 2 cloves garlic, crushed; 2 sprigs fresh thyme, plus extra thyme leaves, to serve; 2 sprigs fresh rosemary; 1 teaspoon mustard seeds; 1 teaspoon fennel seeds; 1 cup (220g) caster sugar; 1 1/4 cups (310ml) white wine vinegar; 1 1/4 cups (310ml) water

www.womensweeklyfood.com.au

Make your own pickled beetroot at home and enjoy this sweet and sour condiment on meat platters, sandwiches, or stirred through salads whenever you like!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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