Lemon Butter Roasted Chicken with Green Olives
Serve this easy and nourishing chicken dinner with
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Cooking tools:
- Pepper mill
- Roasting pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Microplane
- Citrus press
- Tongs
- Kitchen timer
- Aluminum foil
Ingredients
- 2 pounds bone-in chicken breasts
- 2 pounds bone-in chicken legs
- ½ teaspoons sea salt
- ½ teaspoons freshly ground black pepper
- 6 cloves garlic, crushed
- ½ cups pitted green olives
- 5 sprigs fresh rosemary
- 2 large lemons
- ½ cups butter, melted
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