Sticky Malt Loaf from Lucy Loves
This delicious Sticky Malt Loaf is brilliant as an afternoon energy boost or just slathered in butter at any time of the day or night.
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Cooking tools:
- Oven
- Kitchen scale
- Kettle
- Mixing bowl
- Loaf pan
- Parchment paper
- Skewer
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Plastic wrap
- Airtight container
Ingredients
- 9 tablespoons malt extract, plus 1 tablespoon to glaze
- 2 tablespoons black treacle
- 50g soft brown sugar
- 150ml brewed tea, I made mine good and strong
- 200g dried prunes
- 50g dried cranberries, raisins or sultanas
- 125g plain flour
- 125g Spelt flour, or wholemeal flour, or use all plain if you don’t have any brown flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
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