Apricot Ginger-Glazed Pork | Publix Super Markets
Apricot Ginger Glazed Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lime, for juice
- 1 teaspoon fresh ginger, finely grated
- 1 pork tenderloin (about 1 lb)
- 2 teaspoons sriracha-garlic seasoning*
- 1 tablespoon sesame oil
- 1 cup apricot (or peach) preserves
- 1/4 cup rice vinegar
- 1 tablespoon fresh cilantro, coarsely chopped
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