Beef Ravioli with Portobello Rosé Sauce
This delicious ravioli dish is super quick to whip up on a weekday, yet sophisticated enough to serve with a nice glass of red wine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at olivieri.ca.
Cooking tools:
Ingredients
- Olivieri® Braised Beef au Jus Ravioli (500 g)
- 300 mL Creamy Rosé Sauce
- 2 tbsp (30 mL) olive oil
- 1 large Portobello mushroom, chopped (about 1 cup/250 mL)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Pinch each salt and pepper
- 1 tbsp (15 mL) finely chopped fresh parsley”
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Ravioli
recipesonrails.com
Ravioli Recipe: Braised Beef au jus with Mushrooms
olivieri.ca
Braised Beef au jus Ravioli with Chunky Tomato Basil Sauce
olivieri.ca
K's Ravioli Bolognese Recipe
keyingredient.com
You'll love this Beef Ravioli with Creamy Mushroom Sauce
newidea.com.au
Beef Bolognese Fried Ravioli
beefitswhatsfordinner.com
Italian Beef Ravioli recipe
nuovopasta.com
Baked Ravioli Casserole
mrswages.com