Ravioli Recipe: Braised Beef au jus with Mushrooms
Get the delicious recipe for Braised Beef au jus Ravioli, Fresh Market Mushrooms demi-glace, Maple Syrup and Québec Cheese Curds.
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Ingredients
- 1 pack of Olivieri® Braised Beef au jus Ravioli
- 1L (4 cups) fresh market mushrooms (oyster, chanterelles, porcini) or your favourite mushrooms
- 45 ml (3 tbsp) olive oil
- 1 shallot
- 2 garlic cloves
- 60 ml (4 tbsp) Québec maple syrup
- 500 ml (2 cups) brown veal stock or beef stock
- 250 ml (1 cup) tomato sauce
- 2 bags of cheese curds
- 1⁄4 bunch fresh parsley
- Salt
- pepper
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