Cheesy Taco Pockets | Recipe Cart
Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving. Prepare them
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Ingredients
- 2 (17 1/3 ounce) packages puff pastry sheets, 2 sheets per package
- 1 egg
- 1/2 tablespoon water
- 1 1/2 lbs ground beef
- 1/2 cup green pepper, chopped
- 1/2 cup white onion, chopped
- 1 garlic clove, minced
- 1 medium tomatoes, seeded and chopped
- 1/2 cup catsup
- 1/4 cup fresh cilantro or 1/4 cup parsley, chopped
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon cinnamon
- 1 1/2 cups monterey jack pepper cheese, shredded for a spicier result or 1 1/2 cups colby cheese, shredded, any similar cheese will work
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