Sea bream cooked on Chinese cabbage with basmati rice and grilled broccoli

Ingredients

• 1 organic lemon
• 1 red onion
• 1 clove of garlic
• 2 sea breams, cleaned and scaled
• 6 sprigs of (Thai) basil
• 12 sprigs of coriander
• 1 head of broccoli
• 10-12 Chinese cabbage leaves
• 1 tbsp sunflower oil
• 200 ml coconut cream
• 300 g basmati rice
• 1 sprig of mint