Sea bream kubbe nia from Honey & Co: Food from the Middle East by Sarit Packer and Itamar Srulovich
Will fill 10–12 Little Gem lettuce boats This is a fish version of the lamb dish above. It is fresh and moreish and we love to serve it in Little Gem lettuce bo
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Ingredients
- a pinch of salt
- 3 tbsp boiling water
- 1 sea bream, filleted and skinned (ask your fishmonger to do it)
- 4 sprigs of mint, picked and chopped
- 2 spring onions, chopped (green and white parts)
- ½–1 green chilli, deseeded and chopped
- juice of ½ lemon (1 tbsp)
- 2 tbsp bulgar wheat
- 10–12 Little Gem lettuce leaves
- 1 tbsp olive oil
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