Ten Minute Arugula Pesto with Pistachios and Lemon | Food Stuff

Name: Ten Minute Arugula Pesto with Pistachios and Lemon | Food Stuff
Ingredients: 7 ounces baby arugula; ½ cup extra virgin olive oil; 1 tablespoon minced garlic (2 large cloves); 1 teaspoons kosher salt; ¼ cup freshly squeezed lemon juice plus more, to taste; 1 cup (2 ounces) finely grated good quality parmesan cheese, plus more to sprinkle on top (I recommend Parmigiana Reggiano); 1 cup reserved pasta cooking water to thin the pesto sauce; 1/3 cup shelled, unsalted pistachios, lightly toasted in a dry skillet, cooled

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Ten Minute Arugula Pesto with Pistachios and Lemon takes around 10 minutes from beginning to end. This recipe serves 6 and costs $1.82 per serving. Watching you

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Ingredients

7 ounces baby arugula
½ cup extra virgin olive oil
1 tablespoon minced garlic (2 large cloves)
1 teaspoons kosher salt
¼ cup freshly squeezed lemon juice plus more, to taste
1 cup (2 ounces) finely grated good quality parmesan cheese, plus more to sprinkle on top (I recommend Parmigiana Reggiano)
1 cup reserved pasta cooking water to thin the pesto sauce
1/3 cup shelled, unsalted pistachios, lightly toasted in a dry skillet, cooled