Ten Minute Arugula Pesto with Pistachios and Lemon | Food Stuff

Name: Ten Minute Arugula Pesto with Pistachios and Lemon | Food Stuff
Ingredients: 7 ounces baby arugula; ½ cup extra virgin olive oil; 1 tablespoon minced garlic (2 large cloves); 1 teaspoon kosher salt; ¼ cup freshly squeezed lemon juice plus more, to taste; 1 cup (2 ounces) finely grated good quality parmesan cheese, plus more to sprinkle on top (I recommend Parmigiana Reggiano); 1 cup reserved pasta cooking water to thin the pesto sauce; 1/3 cup shelled, unsalted pistachios, lightly toasted in a dry skillet, cooled

foodstf.com

Ten Minute Arugula Pesto with Pistachios and Lemon takes around 10 minutes from beginning to end. This recipe serves 6 and costs $1.82 per serving. Watching you

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

7 ounces baby arugula
½ cup extra virgin olive oil
1 tablespoon minced garlic (2 large cloves)
1 teaspoon kosher salt
¼ cup freshly squeezed lemon juice plus more, to taste
1 cup (2 ounces) finely grated good quality parmesan cheese, plus more to sprinkle on top (I recommend Parmigiana Reggiano)
1 cup reserved pasta cooking water to thin the pesto sauce
1/3 cup shelled, unsalted pistachios, lightly toasted in a dry skillet, cooled