Risotto all'amatriciana - Italian recipes by GialloZafferano
Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with guanciale sauce.
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- Risotto all'amatriciana
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Ingredients
- Carnaroli rice 1 ⅔ cup
- Guanciale 5 oz
- Peeled tomatoes un-drained 14 oz
- Pecorino Romano PDO cheese freshly grated 1 cup
- Dry white wine 3 tbsp
- Vegetable broth 2 quarts
- Fine salt to taste
- Black pepper to taste
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